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“In this remarkable volume, in his trademark engaging manner, respected author Rabbi Yehuda Spitz explores halachic issues pertaining to what we eat and explains essential concepts such as Chodosh, Maris Ayin, Bishul Akum, and Chalav Yisrael. Noted for their comprehensive yet easy-to-read portrayal, the diverse and fascinating halachic topics addressed include dishwashers, cholent, Coca-Cola, quinoa, genetically engineered meat, buffalo burgers, meat scandals — and much more. Readers are granted a unique opportunity to develop an appreciation of the halachic process as it unfolds, from ancient tomes to modern times.”
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