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Fleishigs magazine (fleishigs.com) is the newest kosher food magazine to hit the foodie scene, brought to you by Shlomo & Shifra Klein, the team behind Bitayavon & Joy of Kosher magazines. This new monthly magazine features well researched articles, triple tested recipes, and all the latest trends and tips by experts in the field.
More than a collection of recipes, Fleishigs will become your handbook for all things meat, kosher and food so you can cook with chef-level confidence. The magazine is geared towards anyone who loves to cook and appeals to men and women, and even teenagers and kids who enjoy eating good food.
A full year of Fleishigs is $65.89 on the newsstand but when you subscribe online at fleishigs.com you will pay $49.50 for a year or as low as $44.55 /year when you subscribe for 2 years! Only with promo code: DANSDEALS
To subscribe go to Fleishigs.com
Happy reading! And eating 🙂